Obon Shokudo

Okonomiyaki

can take up to 1/2 hour to be made. cabbage and onion pancake with fried tofu. choices are ginger-pickled beet or our early-summer special house kimchi w/ scallions. both are topped with house tonkatsu sauce, veganaise, house furikake and shichimi.

$16.00

Curry Udon

handmade udon noodles w/ our house curry & a bit of shiitake dashi, topped w/ kakiage, fried tofu & scallions. note: the kakiage fritters are now made w/ wheat flour (it's better). if you'd like to have it the old way (gf), select below.

$18.00

The Combo

choose two onigiri, also includes one giant tot, one curried korokke, kakiage & a little side salad w/ sesame dressing. note: the kakiage fritters are now made w/ wheat flour (it's better). if you'd like to have it the old way (gf), select below.

$20.00

Market Salad

GF seasonal mix from local farmers, topped with goodies & sesame dressing. let us know if you'd prefer dill dressing.

$5.00

Giant Tater Tots

3 panko encrusted, herbed mashed potatoes. creamy dill sauce. add a sesame side salad for $3 more.

$7.00

Aleppo Pepper w/ Barley & Lentil Miso

sprouted brown rice. inside: smoked house tofu misozuke. outside: toasted housemade purple barley/lentil miso blended with aleppo peppers. all wrapped in nori. add a sesame side salad for $2 or make it unseemly (deep fried!!) for $3 more.

$5.00

Ginger Pistachio Miso Onigiri

GF sprouted brown rice. inside: house tofu misozuke. outside: toasted housemade brown rice & pistachio miso blended w/ ginger. wrapped w/ nori. add a sesame side salad or make it unseemly (deep fried!!) for $3 more.

$5.00

Garlic w/ White Miso Onigiri

GF sprouted brown rice. inside: house tofu misozuke. outside: toasted housemade brown rice & soy miso blended w/ garlic. wrapped w/ nori. add a sesame side salad or make it unseemly (deep fried!!) for $3 more.

$5.00

Nukazuke Pickled Ginger-Carrot Onigiri

GF sprouted brown rice mixed w/ ginger & carrot pickled in a traditional rice bran bed. inside: smoked house tofu misozuke. outside wrapped in nori. add a sesame side salad or make it unseemly (deep fried!!) for $3 more.

$5.00

Onion-Nutmeg w/ Hutterite Bean and Barley Miso Onigiri

sprouted brown rice. inside: house smoked tofu misozuke. outside: toasted housemade hutterite bean and barley miso blended w/ caramelized onions & nutmeg. wrapped w/ nori. add a sesame side salad or make it unseemly (deep fried!!) for $3 more.

$5.00

Umeboshi Pickled Plum Onigiri

GF sprouted brown rice mixed our salt-pickled plums & shiso. inside: house tofu misozuke, wrapped w/ nori. add a sesame side salad or make it unseemly (deep fried!!) for $3 more.

$5.00

Potato Salad

$7.00

Market Salad

GF seasonal mix from local farmers, topped with goodies & sesame dressing. let us know if you'd prefer dill dressing.

$5.00

Udon Salad

freshly made & cooked udon chilled & coated with sesame dressing, buried in a seasonal salad mix. served with fried tofu & some bites of kakiage. more dressing, sesame seeds & shichimi to finish. note: the kakiage fritters are now made w/ wheat flour (it's better). if you'd like to have it the old way (gf), select below.

$17.00

Tofu Katsu

ota family tofu marinated in soy/sesame/ginger mixture. with tonkatsu (default) or dill dressing.

$8.00

Kakiage

**we changed our recipe recently to use wheat flour** savory fritters comprised of onions, cabbage, and other seasonal ingredients, sesame dressing, shichimi. add a side salad for $3 more.

$7.00

Curried Korokke

kabocha pumpkin, when in season, japanese sweet potatoes otherwise. plus raisins, curry spices, panko. tamarind sauce. add a sesame dressed (if you'd prefer dill, specify below) side salad for $3.

$7.00

Giant Tater Tots

3 panko encrusted, herbed mashed potatoes. creamy dill sauce. add a sesame side salad for $3 more.

$7.00

Curry Udon

handmade udon noodles w/ our house curry & a bit of shiitake dashi, topped w/ kakiage, fried tofu & scallions. note: the kakiage fritters are now made w/ wheat flour (it's better). if you'd like to have it the old way (gf), select below.

$18.00

Tempura Udon

our handmade noodles in a soy-mushroom broth with fried tofu, scallions & kakiage. note: the kakiage fritters are now made w/ wheat flour (it's better). if you'd like to have it the old way (gf), select below.

$17.00

Kenchinjiru

GF ginger/miso stew, shiitakes, leeks, seasonal root vegetables, greens, tofu, toasted sesame oil & shichimi

$5.00

Zaru Udon

two components. dip a chopstick full of house made udon, braised spring veggies, & nori into our umami-rich house tan tan sauce (contains miso, ground sesame seeds, tamari, mild chilis, shiitake & fried tofu).

$16.00

Udon Salad

freshly made & cooked udon chilled & coated with sesame dressing, buried in a seasonal salad mix. served with fried tofu & some bites of kakiage. more dressing, sesame seeds & shichimi to finish. note: the kakiage fritters are now made w/ wheat flour (it's better). if you'd like to have it the old way (gf), select below.

$17.00

Gluten Free Noodle Bowl

gluten free noodles made with organic rice noodles. choose tempura noodle bowl made with a mushroom shoyu broth OR curry noodle bowl made with a brothy house made curry. both served with gf kakiage, age, & green onions.

$18.00

Katsu Curry

house curry w/ tofu katsu meal set. includes house tonkatsu sauce, sprouted brown rice, house pickles & side salad.

$19.00

Curry

GF our own blend of 17 herbs & spices, potatoes, shiitakes, carrots, onions & celery. served with a side of rice, salad & house pickles.

$16.00

The Combo

choose two onigiri, also includes one giant tot, one curried korokke, kakiage & a little side salad w/ sesame dressing. note: the kakiage fritters are now made w/ wheat flour (it's better). if you'd like to have it the old way (gf), select below.

$20.00

Kids Noodle Soup

clear mushroom soy broth with noodles and a touch of sesame oil. no add-ons please

$9.00

Kids Onigiri

Brown rice onigiri!

$4.00

Extra Sauces

notes: dill dressing is sunflower seed-based | tamarind sauce is tofu-based | sesame dressing, veganaise & tonkatsu are made from scratch | ask for a bottle of our 3 chili shio koji hot sauce for the table- or buy a bottle for $10

$1.50

Sprouted Brown Rice

GF we sprout our own rice over a three day period, makes it tasty & extra nutritious.

$5.00

Tsukemono

we make a lot of different types of pickles, mostly asian-style. this is a small flight of them. **allergen warning: please notify us if you have any! we sometimes use barley or nutty miso to pickle things.**

$5.00

Udon Refill

we get it, sometimes you need extra noodles.

$4.00

Ginger Turmeric Tonic

cures what ails you! the only ingredients in this drink are ginger, turmeric, water, a little sugar & time. it’s fermented for at least a week, so the sweetness is mostly gone leaving behind a somewhat medicinal flavor. that’s why we call it a tonic!

$7.00

Choya Yuzu Soda

12oz can. for us yuzu is one of the flavors of japan, it transports us there every time we smell or taste it.

$5.00

Choya Ume Plum Soda

12oz can. refreshing, tart plum, not super sweet.

$5.00

Camellia Grove Kombucha

camellia grove kombucha was born out of the idea that the roots of kombucha are in tea. without added sugars, flavor extracts or juices, the tea-forward flavors shine through.

$7.00

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