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Top Burmese Bistro - NW 21st

Top Burmese Bistro - NW 21st

 
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Top Burmese Bistro - NW 21st

Top Burmese Bistro - NW 21st

413 NW 21st Ave, Portland, OR 97209 The world’s first certified sustainable sushi restaurant serving a menu of signature sushi rolls, traditional nigiri, Japanese-inspired plates and more.
 

We operate independently of the restaurant and all order concerns or adjustments should be called into WeDeliverEats at 503-878-5968 , or you can use our contact us page if it isn't urgent.

Extra requests added in "Special Instructions" may cost extra and the cost will be added to your order if available.

Ordering Hours
Sunday11 AM - 8 PM
Monday11 AM - 8 PM
Tuesday11 AM - 8 PM
Wednesday11 AM - 8 PM
Thursday11 AM - 8 PM
Friday11 AM - 8 PM
Saturday11 AM - 8 PM

Appetizers  

Burmese Gold Samosas
Crispy triangles filled with delicious stuffing made of potatoes, carrots, and peas. Sizzled to perfection and served with house special chili sauce.
$16.00
Yellow Tofu Tots
Chickpea tofu tots served with house special chilli sauce.
$14.00
Paratha Dip
Air fried multi-layers roti parathas served with coconut curry dipping sauce and pickled cauliflower
$15.00
Chickpeas Tofu
Chickpeas tofu made in-house. This zesty and savory vegan salad is served with tangy dressing made of crushed garlic, turmeric and sesame oil
$15.00
Samosa, Tots & Paratha Dip Platter
The platter comes omplete with our golden samaosa and chili sauce, paratha dip and chickpea tofu tots. All made fresh in house.
$38.00

Exotic Salads  

Green Tea Leaf Salad
Organic fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds, and chickpea topped with fried garlic. Tangy, tart, and savory super populatr Burmese salad.
$25.00
Shoo Share Tea Leaf Salad
A popular variety of fermented tea leave salad in Myanmar. Named "Shoo Share", because thats the sound most of us make after enjoying this bold savory and spicy flavors. Organic fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds, and chickpea topped with fried garlic. Tangy, tart, and savory super popular Burmese salad.
$25.00
Ginger Salad
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone.
$22.00
Hand Mix Rainbow Salad
Purple cabbage, red rice, noodles trio, potatoes, organic soy tofu, bell peppers, carrots, mushrooms, fried garlic and cilantro with house dressing.
$26.00

Noodles And Soup  

Chicken Noodle Salad
Rice noodles, with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind.
$22.00
Tofu Noodle Salad
Rice noodles with chunky curry sauce, fried garlic, zested with tamarind.
$21.00
Coconut Noodle Soup With Chicken
Wheat noodles with chuncky chicken curry in coconut broth, wonton crisps, oions, cilantro, topped with fried garlic.
$22.00
Coconut Noodle Soup With Tofu
Wheat noodleswith tofu cubes in coconut broth, wonton crisps, onions, cilantro, topped with fried garlic.
$22.00
Shan Noodles With Chicken
Thin rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro.
$22.00
Shan Noodles With Organic Tofu
Thin rice noodles in organic tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's shan state, the country's largest ethnic tribe.
$22.00
Burmese Samosa Soup
Chopped samosas in chickpea soup. Served with cabbage, onions, and cilantro.
$22.00
Moh Hinga (Fish Chowder Soup)
Thin rice noodles in house special tilapia chowder soup. Served with hardboiled egg, green onions, cilantro and lime.
$24.00

Signature Curries, Rice, And Parathas  

Chicken Curry Coconut Rice
Burmese style chicken curry cooked to perfection with fresh onion, ginger, and garlic, spiced up by paprika and tumeric. We use hormone free boneless skinless lean chicken meat. Served with coconut rice. Full size comes with 2 scoops of coconut rice and larger portion of curry.
$20.00
Chicken Paratha
Burmese soft flatbread pan toasted with avocado oil. Served with signature chicken curry. We use hormone free boneless skinless chicken meat. Full size is served with 2 slices of delicious parathas.
$21.00
Beef Curry With Coconut Rice
Yogurt marinated beef, slow cooked for tenderness with multiple spices. served with signature coconut rice, Full size comes with 2 scoops of coconut rice and larger portion of curry.
$20.00
Beef Paratha
"Palata" - Soft flatbread pan toasted with avocado oil. Served with beef curry.
$21.00
Tofu Curry Coconut Rice
Organic non GMO tofu cubes stir cooked to perfection with tomatoes, onion, ginger, and garlic. Tumeric and paprika added for natural fiery orange color. Served with signature coconut rice.
$22.00
Sweet Pumpkin Curry
Chunks of kabocha pumpkin cooked to perfection with our on house curry based made from fresh onions, spiced ginger, and garlic. Served with steamed jasmine rice.
$25.00
All Star Okra Curry
Authentic locals favorite. Okra, chayote squash, sliced button mushrooms, eggplant, and tomatoes all united to form The Burmeses All Star Curry, commonly called "Thee Sone Chin Hinn". A tangy, and savory dish served with with steamed jasmine rice.
$22.00
Eggplant Curry
Long Asian eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika. Served with steamed jasmine rice.
$25.00

Sides  

Coconut Rice
$4.00
Steamed Jasmine Rice
$4.00
Pan Toasted Paratha
$5.00
Samosa
By piece.
$4.00
Air Fried Paratha
$5.00
Pickled Cauliflower
$6.00

Desserts  

Strawberry Falooda
Popular iconic dessert from Yangon, premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios, and basil seeds.
$13.00
Avocado Ice Cream
Made with real avocados. Light and creamy delight, perfect for after meal or any time of the day!
$9.00
Burmese Dessert Cake
Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor.
$10.00
Sweet Paratha
Pan toasted paratha served with sugar cane.
$9.00
Burmese Tea (Serves Hot)
Sweetened Burmese lack Assam tea with milk.
$7.00
Mandalay Mango Lassi
Organic mango lassi, garnished with spiced mango bits
$10.00
Burma Lagoon
Butterfly pea tea, fresh coconut milk and cane sugar
$10.00
Rose & Cardamom Lassi
Sweet and aromatic lassi made with organic yogurt
$10.00

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday11:00 AM - 8:00 PM
Monday11:00 AM - 8:00 PM
Tuesday11:00 AM - 8:00 PM
Wednesday11:00 AM - 8:00 PM
Thursday11:00 AM - 8:00 PM
Friday11:00 AM - 8:00 PM
Saturday11:00 AM - 8:00 PM

We operate independently of the restaurant and all order concerns or adjustments should be called into WeDeliverEats at 503-878-5968 , or you can use our contact us page if it isn't urgent.

Extra requests added in "Special Instructions" may cost extra and the cost will be added to your order if available.

 

Hours of Operation

  • Tuesday - Thursday 10AM - 9PM
  • Friday - Sunday 10AM - 10PM
  • We are closed on Monday except for takeout orders.

We are currently serving the state of Oregon up and down the I-5 corridor from Portland to Grants Pass and Hwy 101 on the Oregon Coast!

WeDeliverEats was created to provide hungry consumers with the ability to order the food they want, from the local restaurants they want and have it delivered to them at their home, office or hotel for a reasonable price and time.

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