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Our French breads have an attractive appearance that is sure to stimulate your appetite. When squeezed, their golden brown crust crackles. Their yeasty aromas are a little bit sweet, a little bit toasty. There is a good marriage between their crust and interior "La Mie", or crumb. The crumb is pillow soft and when pressed, it springs back rapidly. The color of the crumb is off-white and the cavities are widely distributed and uneven in size. Their nutty, buttery taste is both sweet and savory.
Compared to French Bread, Italian Bread often contains a little bit more milk, olive oil, and sometimes sugar in its contents. Thus, Italians seem to be working with wetter dough as their base than the French. So do we!
Our new Edison™ Varietal Breads are 85% whole wheat: Custom bred for our custom breads. It features a wonderful, golden crust and pale yellow "tight" crumb with a sweet, floral aroma and buttery flavor. Low leavened and long fermented. Delicious and nutritious!
The braided Challah, which is made with eggs, is the Jewish Sabbath and holiday bread. It is surrounded by folklore and tradition and loaded with symbolism. On festive occasions a blessing is said over two loaves, symbolizing the two portions of the manna that were distributed on Fridays to the children of Israel. The name "Challah", is derived from the Hebrew word meaning "portion": It is the biblical commandment that the first of your bread should be given unto the Lord. Challah is made in var
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We are currently serving Wilsonville, West Linn, Sherwood, Canby, Aurora, Tigard, Newburg, Tualatin, Donald & Oregon City and some surrounding areas!.
WeDeliverEats was created to provide hungry consumers with the ability to order the food they want, from the local restaurants they want and have it delivered to them at their home, office or hotel for a reasonable price and time.