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Epilogue Kitchen & Cocktails

Epilogue Kitchen & Cocktails

 
Information
Epilogue Kitchen & Cocktails

Epilogue Kitchen & Cocktails

130 High Street SE, Salem, OR 97301
 

| We operate independently of the restaurant and all order concerns or adjustments should be called into WeDeliverEats at 503-878-5968, or you can use our contact us page if it isn't urgent.

Extra requests added in "Special Instructions" may cost extra and the cost will be added to your order if available.

Ordering Hours
Sunday10 AM - 12:30 PM
4 PM - 6 PM
MondayClosed
TuesdayClosed
WednesdayClosed
Thursday4 PM - 9 PM
Friday10 AM - 12:30 PM
4 PM - 9 PM
Saturday10 AM - 12:30 PM
4 PM - 9 PM

Most Popular  

Burrata
a big ball of fresh burrata is nestled on top of braised collard greens, topped with fried chicken skin, cornbread, and smoky honey. Quite the experience!
$16.00

Snacks  

Spicy Pickled Egg
Salem's OG pickled egg, straight from Southeastern Pennsylvania! Hardboiled egg, pickled in our super-secret blend of vinegar, peppers, beets, and spices. Eat the pepper if you dare!
$5.00
Pimento Cheese (vegetarian)
Our pimento cheese, made with Tillamook extra sharp cheddar, served with a handmade buttermilk biscuit, handmade bread and butter pickles, and ritz crackers.
$14.00
Carrot Tartare
One of our favorite snacks. Carrots are roasted in berbere and extra virgin olive oil, then processed and combined with minced shallot and maple syrup. Comes with our dilly beans, spiced pecans, and ritz crackers.
$14.00
Burrata
a big ball of fresh burrata is nestled on top of braised collard greens, topped with fried chicken skin, cornbread, and smoky honey. Quite the experience!
$16.00
Breads & Spreads
A great exploration of our baked goods. Buttermilk biscuit, cornbread, dark rye, pimento cheese, tomato chutney, and fennel jam.
$16.00

Sandwiches  

Smash Burger
Two 100% grass-fed beef patties, smashed and charred,swiss-American cheese, onion, tomato, arugula, and our handmade Bread & Butter Pickles, sandwiched between a split and grilled handmade Milk Bun.
$18.00
Quarryville Sandwich
seared scrapple (pork and cornmeal sausage), pimento cheese, collard greens, hot sauce, maple syrup, all on a split and a seared buttermilk biscuit.
$18.00
Reading Terminal Market Sandwich
smoky grilled root vegetables and summer squash, balsamic reduction, basil, yellow mustard, on an amoroso roll.
$16.00
West Philadelphia Sandwich
The best cheesesteak you'll find in the Valley. 1/2 pound of100% whole muscle ribeye, charred onion, pepperoncini, and either swiss-American or provolone cheese, all tucked into a classic Amoroso Roll.
$18.00
Kids Grilled Cheese Sandwich
Franz buttermilk bread and a combination of swiss American and muenster cheeses. All the kids we know love it!
$6.00

Salad  

Roots and Trees Salad
Seared sweet potato, fresh apple, toasted hazelnuts & walnuts, pumpkinseed oil, and microgreens, all on a generous bed of apple cider vinaigrette dressed arugula.
$16.00
PNW Salad
Crumbled Goat Cheese, Dried Cherries, and Toasted hazelnuts, on a bed of balsamic vinaigrette, tossed arugula.
$16.00
Side chicken
single grilled boneless / skin-on chicken thigh.
$6.00

Staff Favorites  

Crab Cakes
The crabcake we grew up with in Southeastern Pennsylvania. Blue crab, ritz cracker, old bay, mayo, egg, parsley . Pan-seared in brown butter and served with old bay remoulade and our fan-favorite corn relish.
$29.00
Burrata
a big ball of fresh burrata is nestled on top of braised collard greens, topped with fried chicken skin, cornbread, and smoky honey. Quite the experience!
$16.00
Breads & Spreads
A great exploration of our baked goods. Buttermilk biscuit, cornbread, dark rye, pimento cheese, tomato chutney, and fennel jam.
$16.00
Chix Un Waffles
boneless chicken thigh, brined in buttermilk and hot sauce, chicken-fried in our gluten-free breading, on our gluten-free buttermilk waffle with welsh rarebit, hot honey, and housemade B&B pickles.
$23.00
Hen Of The Woods Un Waffle
Gluten-free maitake mushroom, brined in buttermilk and hot sauce, chicken-fried in our gluten-free breading, on our gluten-free buttermilk waffle with welsh rarebit, hot honey, and housemade B&B pickles.
$23.00

We offer delivery for this restaurant.

Ordering Hours

Sunday10:00 AM - 12:30 PM
4:00 PM - 6:00 PM
MondayClosed
TuesdayClosed
WednesdayClosed
Thursday4:00 PM - 9:00 PM
Friday10:00 AM - 12:30 PM
4:00 PM - 9:00 PM
Saturday10:00 AM - 12:30 PM
4:00 PM - 9:00 PM

| We operate independently of the restaurant and all order concerns or adjustments should be called into WeDeliverEats at 503-878-5968, or you can use our contact us page if it isn't urgent.

Extra requests added in "Special Instructions" may cost extra and the cost will be added to your order if available.

 

Hours of Operation

  • Tuesday - Thursday 10AM - 9PM
  • Friday - Sunday 10AM - 10PM
  • We are closed on Monday except for takeout orders.

We are currently serving the state of Oregon up and down the I-5 corridor from Portland to Grants Pass and Hwy 101 on the Oregon Coast!

WeDeliverEats was created to provide hungry consumers with the ability to order the food they want, from the local restaurants they want and have it delivered to them at their home, office or hotel for a reasonable price and time.

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